Why Millets are Good for You and the Planet

Millets are hardy, drought-resistant grains that require less water and fewer inputs than rice or wheat. By supporting millet farming and consuming millet-based products, you're also supporting the environment and rural farming communities.

Benefits: 

• The environmental impact of millet cultivation

• How Joyita supports sustainable sourcing

• The dual benefit of health and sustainability for consumers

• Ways to reduce your carbon footprint through everyday food choices