Bursting with bold, tangy flavor, our Lime Pickle is crafted from handpicked limes and a traditional blend of spices. Each small batch is slow-cured to perfection, delivering an authentic homemade taste without any artificial preservatives. A zesty companion to rice, rotis, and snacks—100% vegan and made with care.
Classic Indian Pairings
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Steamed Rice & Curd – Add a spoon of mango pickle for a tangy kick.
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Chapati or Paratha – A traditional side for stuffed or plain flatbreads.
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Pulao or Biryani – Enhances the flavor with a spicy, sour touch.
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Khichdi – Simple comfort food elevated with pickle on the side.
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Upma or Pongal – A spicy spoon of pickle cuts through the mild flavor.
South Indian Combos
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Dosa or Idli – Try mango pickle with a bit of ghee for a flavor burst.
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Curd Rice – A must-have pairing in South Indian meals.
Snacks & Fusion
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Thepla or Poori – A Gujarati favorite with mango pickle.
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Bread Sandwiches – Use as a spicy spread for an Indian twist.
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Cheese Crackers or Nachos – For a fusion-style tangy dip experience.
