Multi dal Dosa Mix

How to Prepare Multi Dal Dosa

Ingredients:

• 1 cup Multi Dal Dosa Mix

• 1 to 1¼ cups water (adjust consistency)

• Salt to taste

• Optional: ¼ cup curd (for a softer dosa)

• Optional: Finely chopped onions, coriander, green chillies

• Oil or ghee for cooking

Preparation Steps:

1. Mix the Batter:
   In a bowl, add 1 cup of Multi Dal Dosa Mix.
   Gradually add water and stir to make a smooth, lump-free batter.
   Add salt and curd (if using) and mix well. Let the batter rest for 10–15 minutes.

2. Prepare the Pan:
   Heat a non-stick or iron tawa. Lightly grease it with oil.

3. Make the Dosa:
   Stir the batter and pour a ladleful onto the hot pan.
   Spread it in a circular motion to make a thin dosa.
   Optionally, sprinkle chopped onions or coriander on top.

4. Cook the Dosa:
   Drizzle a few drops of oil or ghee around the edges.
   Cook until the bottom is golden and edges begin to lift.
   Flip and cook for another 30–60 seconds if desired.

5. Serve Hot:
   Serve with chutney, sambar, or spicy pickle.