Crafted using a traditional recipe, our Kadu Mango Pickle brings you the bold, tangy flavors of sun-cured mangoes blended with hand-ground spices. Each batch is carefully prepared in small quantities to preserve its authentic taste and texture. Free from artificial preservatives and 100% vegan, this pickle is a perfect companion to your everyday meals—adding a burst of spice and tradition to every bite.
Classic Indian Pairings
- Steamed Rice & Curd – Add a spoon of mango pickle for a tangy kick.
- Chapati or Paratha – A traditional side for stuffed or plain flatbreads.
- Pulao or Biryani – Enhances the flavor with a spicy, sour touch.
- Khichdi – Simple comfort food elevated with pickle on the side.
- Upma or Pongal – A spicy spoon of pickle cuts through the mild flavor.
South Indian Combos
- Dosa or Idli – Try mango pickle with a bit of ghee for a flavor burst.
- Curd Rice – A must-have pairing in South Indian meals.
Snacks & Fusion
- Thepla or Poori – A Gujarati favorite with mango pickle.
- Bread Sandwiches – Use as a spicy spread for an Indian twist.
- Cheese Crackers or Nachos – For a fusion-style tangy dip experience.
