Experience the bold and tangy taste of tradition with our authentic homemade Mango Pickle, crafted from sun-ripened mango pieces and a signature blend of spices. Each batch is handcrafted in small quantities to preserve the rich, traditional flavor passed down through generations. Made with care, this pickle contains no artificial preservatives, making it a natural and wholesome addition to any meal.
- Packed in a convenient 400 GMS jar, it is 100% vegan and perfect to pair with rice, rotis, parathas, or even your favorite snacks.
Classic Indian Pairings
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Steamed Rice & Curd – Add a spoon of mango pickle for a tangy kick.
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Chapati or Paratha – A traditional side for stuffed or plain flatbreads.
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Pulao or Biryani – Enhances the flavor with a spicy, sour touch.
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Khichdi – Simple comfort food elevated with pickle on the side.
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Upma or Pongal – A spicy spoon of pickle cuts through the mild flavor.
South Indian Combos
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Dosa or Idli – Try mango pickle with a bit of ghee for a flavor burst.
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Curd Rice – A must-have pairing in South Indian meals.
Snacks & Fusion
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Thepla or Poori – A Gujarati favorite with mango pickle.
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Bread Sandwiches – Use as a spicy spread for an Indian twist.
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Cheese Crackers or Nachos – For a fusion-style tangy dip experience.
